Exotic Vegetarian Indian Dishes
Vegetarian Dishes
Mixed Vegetables..................................... 7.95
Mixed garden fresh vegetables cooked with herbs and spices.
Bhartha................................................ 8.95
Charcoal smoked eggplant, and aubergine delicacy, cooked with onions and tomatoes.
Malai Kofta............................................ 8.95
Vegetables balls cooked in a creamy onion and tomato sauce with nuts.
Matar Paneer.......................................... 8.95
Homemade cheese cooked together with green peas, onions, gingers and herbs.
Aloo Palak.............................................. 8.95
Homemade Spinach sauce cooked with sauteed potatoes.
Bhindi Masala.......................................... 9.95
Okra cooked with onions, ginger, garlic and tomatoes flavored with cilantro.
Aloo Matar............................................. 7.95
Green peas cooked in curry sauce, mixed with potatoes, onions, herbs and spices.
Palak Paneer........................................... 8.95
Fresh spinach cooked with our homemade cheese.
Chana Masala.......................................... 7.95
Chick peas cooked with onions, tomatoes and aromatic spices.
Aloo Gobhi.............................................. 8.95
Cauliflower and potatoes tossed in herbs, onions, garlic and cilantro.
Vegetable Korma....................................... 8.95
Mixed vegetables cooked in our homemade cream sauce with nuts.
Shahi Paneer........................................... 9.95
Cubes of homemade cheese cooked with cashew nuts.
Paneer Masala......................................... 9.95
Homemade cheese cooked in sauteed onions and tomatoes.
Dal Makhani............................................ 7.95
Black lentils cooked with fresh herbs and spices, sauteed in butter, garnished with fresh cilantro.
Chana Saag............................................. 8.95
Chick pease cooked in our Spinach sauce.
Palak Kofta............................................. 8.95
Vegetables grated together to form narrow balls, cooked in our spinach sauce.